Barbacoa in some parts of Mexico and South Texas means cooking a cow's head. Yuk! I got this delicious version from www.lomexicano.com. The pulled chuck...
"Our children wouldn't dream of eating sauerkraut until they tasted it with this tender and juicy pork roast at a family celebration. They devoured it...
Cooking Light 2004Dry mustard powder has a pleasant bitterness and mild heat that pair well with the tender beef. Peppercorns and rosemary add even more...
"'When you first start on a low-salt diet, everything tastes bland until your taste buds have time to adjust. This seasoning will help overcome that blandness,'...
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chili powder, black pepper, garlic powder, beef, +barbecue sauce, +coleslaw, +miracle whip, +french bread
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"I always keep this dry rub in a shaker on my shelf so I have it ready to use in an instant. It's a deliciously different way to prepare barbecued ribs."
chili powder, garlic powder, black pepper, +brown sugar, +paprika, +pork chops, +red pepper flakes, +salt
Great for camping or just for snacking.
beef, chili powder, garlic powder, onion powder, +liquid smoke flavoring, +salt, +soy sauce, +worcestershire sauce
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