This great shredded beef dish gets nicely tender from the long cooking and makes a great filling for tacos, burritos, enchiladas, and chimis. Cooks easily...

Originally created in the late 19th Century for a Russian count. There are a lot of European and American versions that come nowhere close to reproducing...

This recipe is so simple I am almost embarrassed to post it but it was so tasty that I felt I wanted to share it with you. I used boneless strips of Maui...

This is the marinade my father "Buck" used for years to make beef kabobs. I think it's from some barbecue book from the 50's. It was our family...

Excellent beef marinade. Use to prepare beef to be grilled, BBQ or fondue.

Easy and yummy — my mommy's, of course! I've given measurements here as a guide, although you really need to use the ketchup, dry mustard, and sour...