This is the marinade my father "Buck" used for years to make beef kabobs. I think it's from some barbecue book from the 50's. It was our family...
mustard powder, +vegetable oil, +black pepper, +parsley, +garlic, +green pepper, +lemon juice, +soy sauce, +salt, +beef, +white wine vinegar, +worcestershire sauce, +yellow onions
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