What do you do when you have different kinds of shellfish but do not want to cook up a storm by getting into a complicated and time-consuming recipe such...
mussels, tiger shrimp, +coconut milk, +kaffir lime leaves, +fish sauce, +curry paste, +sugar, +sea scallops, +zucchini
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mussels, tiger shrimp, +tomato, +clams, +garlic, +olive oil, +parsley, +thyme, +red potatoes, +salt, +sea scallops, +shallot, +white wine
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tiger shrimp, mussels, +rice, +fish stock, +squid, +cod fillet, +sea scallops, +spanish onions, +red pepper, +peas, +parsley, +pimento, +tbsp of, +garlic, +olive oil, +salt
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Veracruz-style mixed seafood is the centerpiece of a festive meal that's rounded out with rice and vegetables. To present it as pictured, mound the seafood...
mussels, +seafood, +cumin, +clams, +garlic, +honey, +lime juice, +lime, +olive oil, +salmon, +salt, +sea scallops, +serrano pepper, +white wine vinegar
By using the basic tomato sauce and substituting the fresh basil with fresh finely chopped Italian parsley and adding mussels, shrimps or lobster, you...
This is a standard, delicious and dependable recipe for seafood paella. As you'll see in the ingredients list, it's very much eyeballing, EXCEPT FOR THE...
mussels, +rice, +green pepper, +shrimp, +clams, +lemon, +red pepper, +squid, +saffron, +yellow onions
The main thing with this recipe is where the seafood is being cooked, in a Cataplana. We do not have one so I just made it in a large frypan and it tastes...
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