This is what you can do with left-over rice! Using cold, slightly dried-out rice (day-old rice is perfect) is essential for successful fried rice because...
This simple, delicious dish hails from China's Shanghai region. It's a great way to use up leftover riceif your rice is already cooked, you'll need...
mushroom, white pepper, +peas, +eggs, +ham, +kosher salt, +rice, +oyster sauce, +green onion, +shrimp, +sugar, +vegetable oil
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"This makes a lovely chicken and wild rice soup."
mushroom, white pepper, +celery, +chicken bouillon granule, +flour, +margarine, +milk, +onions, +salt, +vegetable oil, +water, +white wine, +rice
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A favourite dimsum item is steamed sticky rice wrapped in lotus leaf. This stovetop version does not require steaming or any lotus leaf but is just as...
mushroom, white pepper, +green onion, +rice wine, +chicken broth, +sausage, +shrimp, +rice, +shiitake mushroom, +soy sauce, +oyster sauce, +vegetable oil, +ginger, +salt
This recipe for a delicious and easy rice side dish came from Michael at Gail?s Recipe Swap, and I?ve fiddled with it a little. Although I don?t get to...
mushroom, +spinach, +butter, +oregano, +sherry, +feta cheese, +black pepper, +lemon juice, +garlic, +rice, +chicken broth, +olive oil, +onions, +water
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A comforting home-made soup. Cooking Class Rice & Beans. Prep:15m
mushroom, white pepper, +butter, +carrot, +chicken broth, +onions, +celery, +sherry, +flour, +salt, +rice
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