Chinese Hot Pot
"Hot in temperature and flavor, this vegetarian version of the classic Chinese soup is fragrant and delicious. I like to add some cooked rice at serving...
tofu, red pepper flakes, water chestnuts, peas, dark sesame oil, vegetable broth, yellow onions, +carrot, +celery, +ginger, +shiitake mushroom, +garlic, +green onion, +soy sauce
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Triple-Mushroom Stir-Fry with Tofu
vegetable broth, dark sesame oil, tofu, mushroom, peas, water chestnuts, oyster, +sauce, +soy sauce, +cornstarch, +water, +hoisin sauce, +sugar, +ginger, +red pepper, +garlic, +vegetable oil, +green onion, +rice
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Chinese Noodle Soup
vegetable broth, oyster, peas, red pepper flakes, tofu, dark sesame oil, +noodles, +carrot, +green onion, +red pepper, +soy sauce, +garlic, +white pepper, +sesame seeds
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Garden Vegetable Stir-Fry With Tofu and Brown Rice
One of my "children" is a vegetable lover like me - this is what we're making for his birthday dinner with us. From Cooking Light magazine....
vegetable broth, red pepper flakes, dark sesame oil, tofu, water chestnuts, peas, +carrot, +rice, +cornstarch, +cilantro, +soy sauce, +onions, +oyster sauce, +red pepper, +rice vinegar, +sugar, +vegetable oil, +water, +zucchini
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Chinese Buddha's Delight
I always order this dish when we go to Chinese restaurants, so I was so excited to find this recipe in the Jan. 2005 issue of Cooking Light! This is the...
dark sesame oil, tofu, water chestnuts, peas, vegetable broth, +corn, +broccoli, +vegetable oil, +carrot, +rice, +cornstarch, +ginger, +garlic, +green onion, +soy sauce, +rice vinegar, +salt, +sugar
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Asian-Style Vegetable, Rice & Tofu Soup Recipe
dark sesame oil, tofu, red pepper flakes, mushroom, vegetable broth, +broccoli, +carrot, +cilantro, +ginger, +lime, +soy sauce, +rice, +water
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Buddha's Delight with Tofu, Broccoli, and Water Chestnuts
dark sesame oil, tofu, peas, water chestnuts, vegetable broth, +soy sauce, +rice vinegar, +sugar, +broccoli, +carrot, +vegetable oil, +green onion, +ginger, +garlic, +corn, +cornstarch, +salt, +rice
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Garden Vegetable Stir-fry with Tofu and Brown Rice
vegetable broth, dark sesame oil, tofu, peas, water chestnuts, +water, +cornstarch, +oyster sauce, +soy sauce, +rice vinegar, +sugar, +red pepper, +vegetable oil, +onions, +zucchini, +carrot, +cilantro, +rice
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Hot and Sour Soup with Tofu
vegetable broth, red pepper flakes, dark sesame oil, peas, tofu, +vegetable oil, +red pepper, +green onion, +chicken broth, +soy sauce, +red wine vinegar, +salt, +black pepper, +cornstarch, +water
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Chinese: Hot and Sour Soup with Tofu
vegetable broth, red pepper flakes, dark sesame oil, peas, tofu, +vegetable oil, +red pepper, +green onion, +chicken broth, +soy sauce, +red wine vinegar, +salt, +black pepper, +cornstarch, +water
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