Recipes with Mushroom, Tofu, Dark sesame oil, Water chestnuts, Yellow onions, Vegetable broth, Peas, Red pepper flakes, Water

Chinese Hot Pot

"Hot in temperature and flavor, this vegetarian version of the classic Chinese soup is fragrant and delicious. I like to add some cooked rice at serving...

tofu, red pepper flakes, water chestnuts, peas, dark sesame oil, vegetable broth, yellow onions, +carrot, +celery, +ginger, +shiitake mushroom, +garlic, +green onion, +soy sauce

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Triple-Mushroom Stir-Fry with Tofu

vegetable broth, water, dark sesame oil, tofu, mushroom, peas, water chestnuts, +sauce, +soy sauce, +cornstarch, +hoisin sauce, +sugar, +ginger, +red pepper, +garlic, +vegetable oil, +oyster, +green onion, +rice

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Garden Vegetable Stir-Fry With Tofu and Brown Rice

One of my "children" is a vegetable lover like me - this is what we're making for his birthday dinner with us. From Cooking Light magazine....

vegetable broth, red pepper flakes, dark sesame oil, tofu, water chestnuts, peas, water, +carrot, +rice, +cornstarch, +cilantro, +soy sauce, +onions, +oyster sauce, +red pepper, +rice vinegar, +sugar, +vegetable oil, +zucchini

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Hot and Sour Tofu Soup

Vegetarian version of the Chinese favorite. Many thin tofu is bland, but it actually takes on the flavor of whatever it is cooked in. In this case it happens...

red pepper flakes, tofu, water chestnuts, peas, vegetable broth, water, +cornstarch, +green onion, +red pepper, +red wine vinegar, +salt, +vegetable oil, +soy sauce

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Asian-Style Vegetable, Rice & Tofu Soup Recipe

dark sesame oil, tofu, red pepper flakes, mushroom, vegetable broth, water, +broccoli, +carrot, +cilantro, +ginger, +lime, +soy sauce, +rice

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