Recipes with Mushroom, Tofu, Dark sesame oil, Water chestnuts, Yellow onions, Vegetable broth, Peas, Red pepper flakes, Sesame seed

Chinese Hot Pot

"Hot in temperature and flavor, this vegetarian version of the classic Chinese soup is fragrant and delicious. I like to add some cooked rice at serving...

tofu, red pepper flakes, water chestnuts, peas, dark sesame oil, vegetable broth, yellow onions, +carrot, +celery, +ginger, +shiitake mushroom, +garlic, +green onion, +soy sauce

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Triple-Mushroom Stir-Fry with Tofu

vegetable broth, dark sesame oil, tofu, mushroom, peas, water chestnuts, +sauce, +soy sauce, +cornstarch, +water, +hoisin sauce, +sugar, +ginger, +red pepper, +garlic, +vegetable oil, +oyster, +green onion, +rice

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Garden Vegetable Stir-Fry With Tofu and Brown Rice

One of my "children" is a vegetable lover like me - this is what we're making for his birthday dinner with us. From Cooking Light magazine....

vegetable broth, red pepper flakes, dark sesame oil, tofu, water chestnuts, peas, +carrot, +rice, +cornstarch, +cilantro, +soy sauce, +onions, +oyster sauce, +red pepper, +rice vinegar, +sugar, +vegetable oil, +water, +zucchini

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Hot and Sour Tofu Soup

Vegetarian version of the Chinese favorite. Many thin tofu is bland, but it actually takes on the flavor of whatever it is cooked in. In this case it happens...

red pepper flakes, tofu, water chestnuts, peas, vegetable broth, +cornstarch, +green onion, +red pepper, +red wine vinegar, +salt, +vegetable oil, +soy sauce, +water

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Tofu Goulash

tofu, yellow onions, peas, vegetable broth, mushroom, +potato, +paprika, +salt, +olive oil

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Chinese Vegetable Soup

peas, mushroom, tofu, sesame seed, water chestnuts, +soy sauce, +zucchini, +cabbage, +chicken broth, +bean sprouts

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Asian-Style Grilled Tofu

This recipe came from my mom, who got it from Family Circle. I haven't tried it yet, but I will soon! I cut out the oyster sauce from the marinade, but...

tofu, red pepper flakes, sesame seed, peas, vegetable broth, +cornstarch, +fettuccine, +lime juice, +garlic powder, +ginger, +vegetable oil, +onions, +red pepper, +rice vinegar, +sugar substitute, +teriyaki sauce

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Ginger Lime Noodle Broth With Snow Peas

Light but substantial enough for supper. This is a Cait Johnson recipe that I have not tried yet but it sounded sooo good, I had to post for future use.

tofu, red pepper flakes, sesame seed, peas, vegetable broth, +cilantro, +ginger, +lime juice, +vegetable oil, +soy sauce, +udon noodles

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Asian Stew

a nice stew that is low in calories.

mushroom, peas, tofu, vegetable broth, water chestnuts, +broccoli, +carrot, +garlic, +onions, +soba noodles, +soy sauce, +spinach

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Chinese Buddha's Delight

I always order this dish when we go to Chinese restaurants, so I was so excited to find this recipe in the Jan. 2005 issue of Cooking Light! This is the...