Chinese Hot Pot
"Hot in temperature and flavor, this vegetarian version of the classic Chinese soup is fragrant and delicious. I like to add some cooked rice at serving...
tofu, red pepper flakes, water chestnuts, peas, dark sesame oil, vegetable broth, yellow onions, +carrot, +celery, +ginger, +shiitake mushroom, +garlic, +green onion, +soy sauce
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Triple-Mushroom Stir-Fry with Tofu
vegetable broth, dark sesame oil, tofu, mushroom, peas, water chestnuts, oyster, +sauce, +soy sauce, +cornstarch, +water, +hoisin sauce, +sugar, +ginger, +red pepper, +garlic, +vegetable oil, +green onion, +rice
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Garden Vegetable Stir-Fry With Tofu and Brown Rice
One of my "children" is a vegetable lover like me - this is what we're making for his birthday dinner with us. From Cooking Light magazine....
vegetable broth, red pepper flakes, dark sesame oil, tofu, water chestnuts, peas, zucchini, +carrot, +rice, +cornstarch, +cilantro, +soy sauce, +onions, +oyster sauce, +red pepper, +rice vinegar, +sugar, +vegetable oil, +water
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Garden Vegetable Stir-fry with Tofu and Brown Rice
vegetable broth, dark sesame oil, tofu, zucchini, peas, water chestnuts, +water, +cornstarch, +oyster sauce, +soy sauce, +rice vinegar, +sugar, +red pepper, +vegetable oil, +onions, +carrot, +cilantro, +rice
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Chinese Noodle Soup
vegetable broth, oyster, peas, red pepper flakes, tofu, dark sesame oil, +noodles, +carrot, +green onion, +red pepper, +soy sauce, +garlic, +white pepper, +sesame seeds
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Hot and Sour Tofu Soup
Vegetarian version of the Chinese favorite. Many thin tofu is bland, but it actually takes on the flavor of whatever it is cooked in. In this case it happens...
red pepper flakes, tofu, water chestnuts, peas, vegetable broth, +cornstarch, +green onion, +red pepper, +red wine vinegar, +salt, +vegetable oil, +soy sauce, +water
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Chinese Vegetable Soup
peas, mushroom, zucchini, tofu, water chestnuts, +soy sauce, +cabbage, +chicken broth, +bean sprouts, +sesame seed
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Asian Stew
a nice stew that is low in calories.
mushroom, peas, tofu, vegetable broth, water chestnuts, +broccoli, +carrot, +garlic, +onions, +soba noodles, +soy sauce, +spinach
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Chinese Buddha's Delight
I always order this dish when we go to Chinese restaurants, so I was so excited to find this recipe in the Jan. 2005 issue of Cooking Light! This is the...
dark sesame oil, tofu, water chestnuts, peas, vegetable broth, +corn, +broccoli, +vegetable oil, +carrot, +rice, +cornstarch, +ginger, +garlic, +green onion, +soy sauce, +rice vinegar, +salt, +sugar
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