Chinese Hot Pot
"Hot in temperature and flavor, this vegetarian version of the classic Chinese soup is fragrant and delicious. I like to add some cooked rice at serving...
tofu, red pepper flakes, water chestnuts, peas, soy sauce, dark sesame oil, vegetable broth, yellow onions, +carrot, +celery, +ginger, +shiitake mushroom, +garlic, +green onion
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Triple-Mushroom Stir-Fry with Tofu
vegetable broth, soy sauce, dark sesame oil, tofu, mushroom, peas, water chestnuts, oyster, +sauce, +cornstarch, +water, +hoisin sauce, +sugar, +ginger, +red pepper, +garlic, +vegetable oil, +green onion, +rice
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Chinese Noodle Soup
vegetable broth, oyster, peas, soy sauce, red pepper flakes, tofu, dark sesame oil, +noodles, +carrot, +green onion, +red pepper, +garlic, +white pepper, +sesame seeds
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Garden Vegetable Stir-Fry With Tofu and Brown Rice
One of my "children" is a vegetable lover like me - this is what we're making for his birthday dinner with us. From Cooking Light magazine....
vegetable broth, red pepper flakes, dark sesame oil, soy sauce, tofu, water chestnuts, peas, +carrot, +rice, +cornstarch, +cilantro, +onions, +oyster sauce, +red pepper, +rice vinegar, +sugar, +vegetable oil, +water, +zucchini
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Hot and Sour Tofu Soup
Vegetarian version of the Chinese favorite. Many thin tofu is bland, but it actually takes on the flavor of whatever it is cooked in. In this case it happens...
red pepper flakes, tofu, water chestnuts, peas, soy sauce, vegetable broth, +cornstarch, +green onion, +red pepper, +red wine vinegar, +salt, +vegetable oil, +water
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Asian Stew
a nice stew that is low in calories.
mushroom, peas, soy sauce, tofu, vegetable broth, water chestnuts, +broccoli, +carrot, +garlic, +onions, +soba noodles, +spinach
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Chinese Buddha's Delight
I always order this dish when we go to Chinese restaurants, so I was so excited to find this recipe in the Jan. 2005 issue of Cooking Light! This is the...
dark sesame oil, tofu, soy sauce, water chestnuts, peas, vegetable broth, +corn, +broccoli, +vegetable oil, +carrot, +rice, +cornstarch, +ginger, +garlic, +green onion, +rice vinegar, +salt, +sugar
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Asian-Style Vegetable, Rice & Tofu Soup Recipe
dark sesame oil, tofu, red pepper flakes, soy sauce, mushroom, vegetable broth, +broccoli, +carrot, +cilantro, +ginger, +lime, +rice, +water
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Buddha's Delight with Tofu, Broccoli, and Water Chestnuts
soy sauce, dark sesame oil, tofu, peas, water chestnuts, vegetable broth, +rice vinegar, +sugar, +broccoli, +carrot, +vegetable oil, +green onion, +ginger, +garlic, +corn, +cornstarch, +salt, +rice
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Garden Vegetable Stir-fry with Tofu and Brown Rice
vegetable broth, soy sauce, dark sesame oil, tofu, peas, water chestnuts, +water, +cornstarch, +oyster sauce, +rice vinegar, +sugar, +red pepper, +vegetable oil, +onions, +zucchini, +carrot, +cilantro, +rice
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