Triple-Mushroom Stir-Fry with Tofu
vegetable broth, dark sesame oil, tofu, mushroom, peas, water chestnuts, oyster, +sauce, +soy sauce, +cornstarch, +water, +hoisin sauce, +sugar, +ginger, +red pepper, +garlic, +vegetable oil, +green onion, +rice
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Chinese Hot Pot
"Hot in temperature and flavor, this vegetarian version of the classic Chinese soup is fragrant and delicious. I like to add some cooked rice at serving...
tofu, red pepper flakes, water chestnuts, peas, dark sesame oil, vegetable broth, yellow onions, +carrot, +celery, +ginger, +shiitake mushroom, +garlic, +green onion, +soy sauce
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Asian Stew
a nice stew that is low in calories.
mushroom, peas, tofu, vegetable broth, water chestnuts, +broccoli, +carrot, +garlic, +onions, +soba noodles, +soy sauce, +spinach
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Asian-Style Vegetable, Rice & Tofu Soup Recipe
dark sesame oil, tofu, red pepper flakes, mushroom, vegetable broth, +broccoli, +carrot, +cilantro, +ginger, +lime, +soy sauce, +rice, +water
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Asian Vegetable Soup
This is one of my newly adopted recipes. I have not yet tried it, but have created concoctions similar to this on my own many times. This is an add/delete,...
tofu, mushroom, peas, red pepper flakes, vegetable broth, +cabbage, +broccoli, +noodles, +carrot, +garlic, +ginger, +onions, +soy sauce, +watercress
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Chinese Noodle Soup
vegetable broth, oyster, peas, red pepper flakes, tofu, dark sesame oil, +noodles, +carrot, +green onion, +red pepper, +soy sauce, +garlic, +white pepper, +sesame seeds
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Spicy Garden Veggies With Tofu
mushroom, peas, vegetable broth, tofu, red pepper flakes, +broccoli, +cauliflower, +rice, +celery, +garlic, +onions, +ginger, +chili powder, +olive oil, +soy sauce
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Vegetarian Ma Po Tofu
mushroom, tofu, vegetable broth, dark sesame oil, peas, +water, +vegetables, +chili oil, +bean sauce, +cornstarch, +soy sauce, +sugar, +white pepper, +vegetable oil, +green onion, +garlic, +ginger, +pepper
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Garden Vegetable Stir-Fry With Tofu and Brown Rice
One of my "children" is a vegetable lover like me - this is what we're making for his birthday dinner with us. From Cooking Light magazine....
vegetable broth, red pepper flakes, dark sesame oil, tofu, water chestnuts, peas, +carrot, +rice, +cornstarch, +cilantro, +soy sauce, +onions, +oyster sauce, +red pepper, +rice vinegar, +sugar, +vegetable oil, +water, +zucchini
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