vegetable broth, dark sesame oil, tofu, mushroom, peas, water chestnuts, +sauce, +soy sauce, +cornstarch, +water, +hoisin sauce, +sugar, +ginger, +red pepper, +garlic, +vegetable oil, +oyster, +green onion, +rice
Vegetarian version of the Chinese favorite. Many thin tofu is bland, but it actually takes on the flavor of whatever it is cooked in. In this case it happens...
red pepper flakes, tofu, water chestnuts, peas, vegetable broth, +cornstarch, +green onion, +red pepper, +red wine vinegar, +salt, +vegetable oil, +soy sauce, +water
I always order this dish when we go to Chinese restaurants, so I was so excited to find this recipe in the Jan. 2005 issue of Cooking Light! This is the...
dark sesame oil, tofu, water chestnuts, peas, vegetable broth, +corn, +broccoli, +vegetable oil, +carrot, +rice, +cornstarch, +ginger, +garlic, +green onion, +soy sauce, +rice vinegar, +salt, +sugar
dark sesame oil, tofu, peas, water chestnuts, vegetable broth, +soy sauce, +rice vinegar, +sugar, +broccoli, +carrot, +vegetable oil, +green onion, +ginger, +garlic, +corn, +cornstarch, +salt, +rice
vegetable broth, dark sesame oil, tofu, peas, water chestnuts, +water, +cornstarch, +oyster sauce, +soy sauce, +rice vinegar, +sugar, +red pepper, +vegetable oil, +onions, +zucchini, +carrot, +cilantro, +rice
Another Hoppin John Recipe. I don't know who John is, but I like his dish! From Cooking Light.
red pepper flakes, peas, vegetable broth, yellow onions, +bay leaves, +cider vinegar, +black pepper, +mustard greens, +tomato, +vegetable oil, +salt, +kielbasa
A warming, nutritious, and quick throw-together soup. Like a wonderful lo mein, but with less oil and in stock — plus, this has a sweet-spicy and...
tofu, mushroom, vegetable broth, water chestnuts, +bamboo shoots, +chinese five spice powder, +noodles, +garlic, +ginger, +broccoli, +carrot, +spinach, +vegetable oil, +soy sauce
tofu, vegetable broth, dark sesame oil, mushroom, +cornstarch, +soy sauce, +honey, +red pepper, +vegetable oil, +ginger, +garlic, +jalapeno, +green onion, +rice
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I just had the pleasure of having two guests for lunch all the way from Holland and dedicate this recipe to them - It is a do ahead casserole - just pop...
mushroom, peas, red pepper flakes, water chestnuts, +chicken, +carrot, +celery, +cheddar cheese, +pasta, +cream of celery soup, +garlic powder, +mozzarella cheese, +onions, +salt, +green pepper
mushroom, vegetable broth, tofu, dark sesame oil, +water, +ginger, +garlic, +rice vinegar, +soy sauce, +black pepper, +cornstarch, +egg whites, +green onion, +cilantro, +chili oil
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