"When you don't have the time to make a pastry crust, try this quick lunch idea. You may add any other goodies you like, such as ham, chicken, crab, shrimp...
"I enjoy this omelet served on top of toast. Use any type of cheese you like - Swiss and Gouda are both good choices."
Easy and needs no attention to stay moist for a long time. While guests eat casually on no schedule, like for an open house.
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"This meatloaf is full of flavor, and a delicious twist on an old favorite. Bacon, onions, mushrooms, and Swiss cheese are added to ground beef and baked...
"This is a great casserole that I threw together one day when a friend requested Broccoli au Gratin for her birthday dinner. This is a great idea for...
"This classic favorite is always a winner: Rare roast beef tenderloin topped with sauteed mushrooms is encased in a flaky pastry and baked until golden....
"My father loves mushrooms and this is his favorite appetizer. Goes well with a Holiday meal."
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