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"'I needed a before-dinner snack, so I conjured this up with ingredients that I had at home,' remarks Rita Weaver of Lakewood, Washington. 'It was enjoyed...
butter, mushroom, onions, swiss cheese
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Mushroom appetizers stuffed with shrimp mixture and served warm.
This is great for a brunch or dinner dish. From the Chicago Tribune Good Eating Cookbook.
From southern living cookbook,I love onions this is soooo good.
butter, mushroom, onions, swiss cheese, +evaporated milk, +french bread, +parsley, +cream of mushroom soup, +soy sauce
I had some fresh spinach that I needed to use and this recipe was born. Uses all the good stuff that I always have on hand.
Eggs should be as fresh as possible and at room temperature. Salt should be added at the table to avoid toughening the omelet.
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