tomato paste, onions, mushroom, carrot, beef broth, potato, +garlic, +peas, +black pepper, +thyme, +salt
This is one of the best tasting stews I've made recently. I brown the meat in 4 batches using 1 T oil each. Boy, do I like "sopping up" the juice...
beef broth, carrot, onions, potato, tomato paste, mushroom, +beef, +white wine, +olive oil, +flour, +salt, +splenda
"This is a very substantial beef stew that is enhanced by roasting to the vegetables prior to adding to the stew. I have perfected it over the years and...
beef broth, carrot, mushroom, onions, potato, tomato paste, +bay leaf, +beef, +celery, +flour, +garlic, +olive oil, +red wine, +salt
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This is a great soup for a rainy day. I like to add a little lemon to my bowl and scoop it on tostada shells Prep:30m
carrot, mushroom, beef broth, onions, potato, squash, +bay leaves, +beef, +corn, +garlic, +rice, +tomato, +wine, +celery, +butter, +olive oil, +black pepper, +salt, +lemon pepper, +basil, +parsley
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From Food Network. From now on, my only Shepherd's Pie recipe.
carrot, mushroom, beef broth, potato, onions, tomato paste, +celery, +oregano, +olive oil, +black pepper, +garlic, +ground beef, +kosher salt, +parmesan cheese, +butter, +worcestershire sauce
Beefy and delicious
beef broth, mushroom, carrot, onions, tomato paste, potato, +celery, +cornstarch, +garlic, +olive oil, +parsley, +salt, +beef, +sugar, +thyme, +water, +worcestershire sauce
onions, carrot, beef broth, mushroom, potato, tomato paste, +bacon, +bay leaves, +burgundy wine, +garlic, +sirloin steak, +olive oil, +black pepper, +parsley, +marjoram, +thyme, +salt
carrot, mushroom, onions, beef broth, potato, tomato paste, +bacon, +bay leaf, +celery, +garlic, +green pepper, +parsley, +pearl onions, +water, +red wine, +salt, +hot pepper, +worcestershire sauce, +flour, +paprika
potato, beef broth, mushroom, carrot, onions, tomato paste, +basil, +bay leaves, +black pepper, +garlic, +parsley, +red pepper, +red wine, +celery, +rosemary, +salt, +fennel, +thyme, +vegetable oil
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This is easy with delicious flavor --- you may also add in 1/3 cup dry red wine, do not add in any extra salt to this --- cooking time is for a 4-pound...
carrot, beef broth, onions, potato, mushroom, +chuck roast, +onion soup mix, +black pepper, +garlic powder, +vegetable oil
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