Red Wine-Braised Beef Shanks with Mushrooms and Basil-Mashed Potatoes
potato, basil, beef broth, mushroom, carrot, onions, red wine, tomato paste, +bay leaves, +black pepper, +garlic, +parsley, +red pepper, +celery, +rosemary, +salt, +fennel, +thyme, +vegetable oil
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Beef and Vegetable Pot Pie/Light
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carrot, basil, red wine, onions, beef broth, mushroom, tomato paste, +cornstarch, +thyme, +garlic, +black pepper, +ground beef, +olive oil, +water, +worcestershire sauce, +zucchini
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Minestrone Soup Recipe
onions, carrot, basil, squash, red wine, potato, mushroom, +sausage, +olive oil, +garlic, +tomato, +beef bouillon granules, +cabbage, +salt, +red kidney beans, +rice, +tomato sauce, +parmesan cheese
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Burgundy Barley Beef Stew
Hearty and easy crockpot meal!
carrot, potato, basil, beef broth, mushroom, onions, red wine, +barley, +vegetable oil, +celery, +tomato, +flour, +garlic, +oregano, +black pepper, +salt, +thyme
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Beef and Vegetable Potpie
onions, carrot, basil, mushroom, red wine, tomato paste, beef broth, +olive oil, +ground beef, +zucchini, +thyme, +garlic, +worcestershire sauce, +black pepper, +cornstarch, +water, +nonstick cooking spray
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Pot Roast
carrot, onions, mushroom, potato, beef broth, red wine, basil, +chuck roast, +shallot, +garlic, +soy sauce, +worcestershire sauce, +onion soup mix, +rosemary, +thyme, +sage, +cracked black pepper
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Roasted Vegetable and Beef Stew
"This is a very substantial beef stew that is enhanced by roasting to the vegetables prior to adding to the stew. I have perfected it over the years and...
beef broth, carrot, mushroom, onions, red wine, potato, tomato paste, +bay leaf, +beef, +celery, +flour, +garlic, +olive oil, +salt
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Beef And Veggie Stew Recipe
This is a great soup for a rainy day. I like to add a little lemon to my bowl and scoop it on tostada shells Prep:30m
carrot, mushroom, beef broth, onions, potato, squash, basil, +bay leaves, +beef, +corn, +garlic, +rice, +tomato, +wine, +celery, +butter, +olive oil, +black pepper, +salt, +lemon pepper, +parsley
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Beef Vintner
A recipe by Michael Simonds from the "From the Governor's Pantry" cookbook, Lind House Association in New Ulm, Minnesota, July 1988. The book...
beef broth, carrot, basil, red wine, onions, potato, mushroom, +black pepper, +flour, +garlic, +lemon zest, +vegetable oil, +paprika, +parsley, +salt, +steak
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Beef Stew Ragout
carrot, mushroom, onions, beef broth, red wine, potato, tomato paste, +bacon, +bay leaf, +celery, +garlic, +green pepper, +parsley, +pearl onions, +water, +salt, +hot pepper, +worcestershire sauce, +flour, +paprika
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