Wild Mushroom Savory Sauté
Top small rounds of melba for an appitizer.A savory side for any fine meal. Or toss into cooked pasta for a nice no meat meal. Toss into an omelet. Vegetarian's...
red wine, black pepper, mushroom, thyme, garlic, kosher salt, olive oil, shallot, +butter
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Pasta With Wild Mushrooms Recipe
black pepper, mushroom, garlic, kosher salt, olive oil, red wine, shallot, thyme, +pasta, +half and half, +beef broth, +oregano, +parmesan cheese, +shiitake mushroom, +tomato paste
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Roasted Mushrooms for a Crowd
We love the sauteed mushrooms from a popular restaurant chain (salty, peppery goodness). This recipe is not exactly the same, but very good and makes...
black pepper, thyme, garlic, mushroom, olive oil, red wine, shallot, +beef bouillon granules, +butter, +water, +salt
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Veal Shoulder with Porcini Mushrooms, Garlic and Rosemary
black pepper, garlic, kosher salt, olive oil, mushroom, red wine, thyme, +balsamic vinegar, +chicken broth, +tomato, +veal, +tomato paste
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Farro with Wild Mushrooms
mushroom, olive oil, garlic, red wine, thyme, kosher salt, black pepper, +water, +cremini mushrooms, +onions, +beef broth, +parmigiano-reggiano cheese
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Fillet steak with morel mushroom and wine sauce
black pepper, olive oil, mushroom, shallot, garlic, red wine, thyme, +steak
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Braised Shallots and Fall Vegetables with Red Wine Sauce
olive oil, shallot, mushroom, red wine, black pepper, thyme, garlic, +butter, +carrot, +parsnip, +rosemary, +salt, +bay leaves, +parsley
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Beef Stew Recipe
Serve this mediterranean-inspired stew over a dollop of mashed potatoes. Lifted from Cooking Light 2005 annual recipes. Yum. Prep:15m
red wine, mushroom, garlic, thyme, black pepper, kosher salt, olive oil, +bay leaves, +parsley, +carrot, +celery, +onions, +water, +olives, +tomato, +red wine vinegar
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Mushroom Ragout (by Marianne Stanco Leal)
mushroom, olive oil, shallot, garlic, black pepper, thyme, red wine, +water, +salt, +tomato, +tomato sauce
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Veal Shoulder With Porcini Mushrooms Rosemary And Garlic Recipe
This is a very tasty but very expensive dish to make. I have only made it one time and that was for Christmas about 3 years ago. It was a huge hit and...
mushroom, black pepper, garlic, kosher salt, olive oil, red wine, thyme, +balsamic vinegar, +chicken broth, +tomato, +veal, +tomato paste
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