Pasta With Wild Mushrooms Recipe
black pepper, mushroom, garlic, kosher salt, olive oil, parmesan cheese, red wine, shallot, thyme, +pasta, +half and half, +beef broth, +oregano, +shiitake mushroom, +tomato paste
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Wild Mushroom Savory Sauté
Top small rounds of melba for an appitizer.A savory side for any fine meal. Or toss into cooked pasta for a nice no meat meal. Toss into an omelet. Vegetarian's...
red wine, black pepper, mushroom, thyme, garlic, kosher salt, olive oil, shallot, +butter
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Gnocchi W/ Garlic, Spinach, Mushroom & Grape Tomatoes
Fresh grated Parmesan REALLY tops this buttery romantic dish. Came up with this when I was trying to mimic a dish I had eaten in our famous North End.
garlic, kosher salt, mushroom, olive oil, parmesan cheese, black pepper, shallot, thyme, +spinach, +butter, +gnocchi, +grape tomatoes
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Roasted Mushrooms for a Crowd
We love the sauteed mushrooms from a popular restaurant chain (salty, peppery goodness). This recipe is not exactly the same, but very good and makes...
black pepper, thyme, garlic, mushroom, olive oil, red wine, shallot, +beef bouillon granules, +butter, +water, +salt
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Pan-roasted Chicken with Asparagus and Shiitakes
olive oil, shallot, garlic, thyme, mushroom, black pepper, parmesan cheese, +chicken, +chicken broth, +salt, +asparagus
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Veal Shoulder with Porcini Mushrooms, Garlic and Rosemary
black pepper, garlic, kosher salt, olive oil, mushroom, red wine, thyme, +balsamic vinegar, +chicken broth, +tomato, +veal, +tomato paste
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Farro with Wild Mushrooms
mushroom, olive oil, garlic, red wine, thyme, kosher salt, black pepper, +water, +cremini mushrooms, +onions, +beef broth, +parmigiano-reggiano cheese
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Fillet steak with morel mushroom and wine sauce
black pepper, olive oil, mushroom, shallot, garlic, red wine, thyme, +steak
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Braised Shallots and Fall Vegetables with Red Wine Sauce
olive oil, shallot, mushroom, red wine, black pepper, thyme, garlic, +butter, +carrot, +parsnip, +rosemary, +salt, +bay leaves, +parsley
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French Onion Salisbury Steak
This is a dish you can get on the table in about a half hour flat, and as my teenagers say--hella bomb! From Cuisine at Home. Serve over
black pepper, thyme, red wine, garlic, kosher salt, olive oil, parmesan cheese, +flour, +beef broth, +parsley, +ground beef, +onions, +green onion, +sugar, +toast, +tomato paste
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Ingredient Informationmushroomshallotred winethymekosher saltblack pepperolive oilgarlicparmesan cheese