Wild Mushroom Savory Sauté
Top small rounds of melba for an appitizer.A savory side for any fine meal. Or toss into cooked pasta for a nice no meat meal. Toss into an omelet. Vegetarian's...
red wine, black pepper, mushroom, thyme, garlic, kosher salt, olive oil, shallot, +butter
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Pasta With Wild Mushrooms Recipe
black pepper, mushroom, garlic, kosher salt, olive oil, red wine, shallot, thyme, +pasta, +half and half, +beef broth, +oregano, +parmesan cheese, +shiitake mushroom, +tomato paste
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Fillet of beef, mushrooms, marrowbone and red wine sauce
garlic, olive oil, eggs, mushroom, black pepper, red wine, shallot, thyme, +beef, +sea salt, +bread crumbs, +parsley, +flour, +vegetable oil, +asparagus, +butter, +bacon, +onions, +caster sugar, +wine, +port wine, +chicken broth, +veal stock, +tarragon, +cream, +horseradish, +mustard, +spinach
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Loin of rabbit with asparagus and wild mushroom mousse, smoked butternut squash puree and bubble and squeak
olive oil, red wine, shallot, black pepper, garlic, mushroom, eggs, thyme, +rabbit, +rabbits, +leek, +carrot, +onions, +port wine, +chicken, +potato, +butter, +cabbage, +peas, +yellow squash, +water, +mousse, +wild mushroom, +asparagus, +heavy cream, +egg yolks, +sugar, +chicken broth, +broad beans, +spinach
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Slivers of beef with oxtail in a 'scotch egg', mushroom foam and white wine jelly
black pepper, shallot, red wine, thyme, eggs, mushroom, olive oil, garlic, +jelly, +caster sugar, +white wine, +water, +chervil, +raisins, +scotch, +vegetable oil, +celery, +carrot, +port wine, +chicken broth, +beef broth, +chicken, +cream, +sausage, +quail, +flour, +bread crumbs, +milk, +dijon mustard, +beef, +cumin, +coriander seed
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Venison Wellington with pickled cabbage
red wine, black pepper, thyme, garlic, shallot, olive oil, mushroom, eggs, +cabbage, +salt, +brine, +red wine vinegar, +sugar, +anise seed, +cinnamon, +cardamom, +coriander seed, +fennel seed, +juniper berries, +nutmeg, +bay leaf, +venison, +vegetable oil, +carrot, +parsnip, +celery, +leek, +port wine, +veal stock, +brandy, +parsley, +savoy cabbage, +pastry
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Crabmeat Frittata with Tomatoes and Herbs
Here's a delightful open-faced omelet — perfect for brunch — that uses fresh crabmeat as its star ingredient!
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Rustic Spinach Tart
olive oil, garlic, kosher salt, black pepper, mushroom, thyme, eggs, +spinach, +cottage cheese, +roasted red peppers
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Roasted Mushrooms for a Crowd
We love the sauteed mushrooms from a popular restaurant chain (salty, peppery goodness). This recipe is not exactly the same, but very good and makes...
black pepper, thyme, garlic, mushroom, olive oil, red wine, shallot, +beef bouillon granules, +butter, +water, +salt
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Veal Shoulder with Porcini Mushrooms, Garlic and Rosemary
black pepper, garlic, kosher salt, olive oil, mushroom, red wine, thyme, +balsamic vinegar, +chicken broth, +tomato, +veal, +tomato paste
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