Toasted Quinoa Pilaf Recipe
black pepper, thyme, olive oil, garlic, kosher salt, shallot, +bay leaf, +red pepper, +quinoa, +chicken broth
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Beef Bourguinon - Crockpot Recipe
This is a simplified version of Beef Bourguinon for the crock pot. It is a very full flavored beefy meal. I serve it with egg noodles and sour cream on...
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Oxtail Recipe
A dish from my childhood but kind of "souped up'. The flavors really come together and make for a savory comfort food. Prep:20m
red wine, mushroom, garlic, olive oil, black pepper, thyme, +bay leaf, +brandy, +butter, +carrot, +chicken broth, +flour, +onions, +parsley, +tomato juice
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Double-Mushroom Ragout
You can make this ahead and refrigerate for up to two days. Just reheat over medium heat in a saucepan, add 1-2 tbsp. heavy cream and reduce slightly....
mushroom, olive oil, black pepper, thyme, kosher salt, shallot, +marsala wine, +parsley, +heavy cream, +butter
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Turkey Two Ways (Roasted Breast and Legs Confit)
kosher salt, black pepper, garlic, thyme, mushroom, shallot, +turkey, +water, +sugar, +bay leaves, +juniper berries, +vegetable oil, +duck fat, +chicken broth, +parsley
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Pasta with Zucchini and Toasted Almonds
shallot, thyme, kosher salt, black pepper, olive oil, garlic, +cherry tomato, +lemon juice, +sugar, +linguine, +zucchini, +chicken broth, +mint, +romano cheese, +almonds
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Beef Braised with Red Wine and Mushrooms
mushroom, black pepper, olive oil, red wine, thyme, garlic, +water, +beef, +salt, +pearl onions, +cremini mushrooms, +carrot, +beef broth, +bay leaves, +cornstarch
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Garden Brown Sauce
olive oil, mushroom, garlic, red wine, black pepper, thyme, +onions, +carrot, +celery, +tomato paste, +flour, +water, +soy sauce, +salt, +bay leaves
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