A true coq au vin is made with the master of the farmyard, a rooster. If you can't find such a beast, use a good-size roasting chicken, and reduce the...
mushroom, sea salt, +ham, +red wine, +chicken broth, +flour, +garlic, +chicken, +thyme, +calvados, +bacon, +butter
www.epicurious.com - Similiar recipes
sea salt, mushroom, +leek, +thyme, +parsley, +bay leaves, +chicken, +black pepper, +butter, +bacon, +apple brandy, +chicken broth, +burgundy wine, +garlic, +flour
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mushroom, sea salt, +olive oil, +flour, +chicken, +pancetta, +onions, +tomato, +brandy, +red wine, +bay leaf, +thyme, +black pepper
www.bbc.co.uk - Similiar recipes
Don't let the fancy name & long list of ingredients intimidate you. This is basically a "throw it all together & bake" recipe but it...
sea salt, mushroom, +bay leaf, +chicken, +burgundy wine, +carrot, +chicken broth, +garlic, +olive oil, +parsley, +black pepper, +shallot, +thyme, +bacon, +pearl onions, +flour
Warning.. this is a very rich dish! Done with real butter and bacon, but if you want to indulge once in a while this is the meal to try! The original French...
mushroom, +bacon, +butter, +carrot, +chicken, +chicken broth, +flour, +garlic, +potato, +shallot, +white wine
This version of the standard Coq au Vin uses white wine instead of the red. It's made on the stove top and smells wonderful while it's cooking. From Favorite...
This is a take on the original coq au vin, I think this dish as is, is wonderful, but this is just a different way of preparing it, that adds that something...
mushroom, +bacon, +bay leaves, +butter, +chicken, +chicken broth, +chives, +cornflour, +cream, +red wine, +garlic, +black pepper, +rosemary, +shallot, +tomato paste, +truffle oil, +water, +dijon mustard
If you've never ignited alcohol in a dish before, you've gotta try it, LOL! As you can imagine, Julia's Coq Au Vin is delicious, and surprisingly easy....
mushroom, +bay leaf, +chicken broth, +cognac, +flour, +chicken, +garlic, +olive oil, +red wine, +salt, +thyme, +tomato paste, +white onion
This is about as close to a classic Cog au vin as you're likely to find. Letting the flavors develop overnight is essential -- but it means that, if you're...
mushroom, +bay leaf, +carrot, +celery, +chicken broth, +chicken, +garlic, +kosher salt, +onions, +bacon, +thyme, +pearl onions, +tomato paste, +butter, +water
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This dish should be prepared at least one day before serving which puts it high on my list of dishes to prepare for company. All of the work is done before...
mushroom, +bacon, +baguette, +bay leaf, +wine, +chicken, +butter, +carrot, +flour, +parsley, +garlic, +onions, +thyme, +pearl onions
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