Eating at a certain restaurant gave me this idea. you can substitute the cheap flank steak with beaf tips or steak of choice.

Very nice on fall days for a fast dinner. I like to prepare it the night before and let it cook while we're at work.

"Beef and mushrooms simmer in a rich ale sauce before going into a hearty, flavorful pie guaranteed to warm you up on cold winter evenings."

good winter dish Prep:10m