My parents grow a lot of vegetables. Although I live quite far away from them and neither of us has a car, I sometimes see my sister. Last time I saw her...

"This soup is usually made up of leftover vegetables in the fridge or you can cut up fresh vegetables. The amount of vegetables you put in depends on how...

This is by far our favorite mushroom soup recipe. Even my kids will eat mushrooms in this soup! Yummm!

A light, refreshing appetizer soup, good for restricted diets. It came from the fifth edition of the American Heart Association Cookbook. I prefer the...

I was a member of a professional organization and we sold this soup mix in jars to raise money. It is really good, especially in the fall and winter. I...

This soup is quick and easy to make. Tastes pretty darn good, too.

This soup is earthy and so tasty. It can be blended to your preference - I go a little shorter because I like to have some mushroom chunks. If you like...

Barley has been cultivated since the Stone Age and fermented to make beer soon after. Folk medicine has made use of barley water, made by simply soaking...

A creamy soup flavored with wild mushrooms and a little wine to balance it out. I've left out the dried mushrooms (too expensive) but used a variety of...