This is yet another baked chicken and rice recipe! However, I wanted to share my wonderful mother's recipe for it, because this particular recipe makes...

My mom adapted this from several recipes she found, in an attempt to copy the arroz con leche that we had while I was studying in Merida, in Mexico's Yucatan...

"I saw this saucy rice, mushroom, and pea dish in the frozen food section of the local grocery store and decided that I could make it better. I did!!"

I just made up this recipe. I had a lot of leftover jasmine rice, and decided to try an experiment. My mom used to make rice pudding from leftovers all...

This is one my mom makes quite a bit, recipe comes from my grandma. The rice is the best part!

When I was younger, I didn?t like broccoli, but I sure loved this casserole! I requested ?green rice? all the time. Maybe it was because of all the cheese

So creamy and so good!! Love the mushroom flavor. Realy easy to make. Enjoy it, I do :) Prep:10m

Traditional atole drink from Mexico city. Make it on a cold winter night and you will love it! Reheat it in the morning and you have a nutritious drink...

This is a dish that has a nice strong and intense flavor. It's easy to prepare. Just serve a side vegetable with it and dinner is done. Hope you enjoy!