These are so good, you may omit the butter but it is lovely to sop up the sauce with a bit of baguette. Use real bacon. I often use small Portabello mushrooms...
This is a recipe that I CRAVE! We have eaten them as a side, main dish, and appetizer. They can also be made on the grill or in the oven. We make our own...
I got this recipe from my mother-in-law. It is a rich and delicious pasta dish.
hot sauce, mushroom, +bacon, +butter, +garlic, +green onion, +half and half, +mostaccioli, +parmesan cheese, +parsley, +salt
The do-ahead dressing is what makes it.
mushroom, hot sauce, +spinach, +bacon, +black pepper, +chicken broth, +garlic, +italian cheese blend, +shallot
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An Ol South favorite with a CA fusion twist. “The Devil” you say? Prep:15m
mushroom, hot sauce, +eggs, +green onion, +bacon, +oysters, +red onions, +crackers, +wasabi, +mustard, +worcestershire sauce
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mushroom, hot sauce, +bacon, +white mushroom, +onions, +sherry, +mayonnaise, +worcestershire sauce, +salt, +bread, +yellow bell pepper
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