Barbara's Flank Steak Dinner
This became "Barbara's" after some tweaking of a recipe in "Monday to Friday Cookbook" by Michele Urvater, when friends starting asking...
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"Serve this savory steak to family or friends and you won't have any leftovers."
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Ginger Flank Steak with Sake-Glazed Vegetables
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Steak with Arugula and Balsamic Mushrooms
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