This rice side dish is excellent in the spring, when fresh herbs are so abundant and easy to find. Although the recipe calls for basmati rice, I think...

I make this often, it is a favorite at my house! Make certain that your rice is cold before using in this recipe, so don't throw out that leftover rice...

This casserole may be made with regular white rice, but it is much better using converted rice, as regular rice tends to get too soft when baking, when...

"Rice with mushrooms, garlic, onion - who could beat that? My family loves this recipe! You can also use it as a main meal if you add cooked chicken after...

This side or a vegetarian main is loaded with flavor and texture. I made this in a rice cooker if you Add more water will increase the cooking time and...

This rice dish is absolutely delicious, I have made it quite a few times and my family just goes wild over it! Prep time does not include pre-boiling the...

I have only made this using converted rice, so I cannot assure perfect results using a different rice. This complete recipe may be doubled, reduce the...

This may also be baked in the oven instead of the stove top --- although some people would say that soaking the rice is not needed it is just something...