Warning.. this is a very rich dish! Done with real butter and bacon, but if you want to indulge once in a while this is the meal to try! The original French...
flour, mushroom, +bacon, +butter, +carrot, +chicken, +chicken broth, +garlic, +potato, +shallot, +white wine
A true coq au vin is made with the master of the farmyard, a rooster. If you can't find such a beast, use a good-size roasting chicken, and reduce the...
flour, mushroom, +ham, +red wine, +chicken broth, +garlic, +chicken, +thyme, +calvados, +sea salt, +bacon, +butter
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If you've never ignited alcohol in a dish before, you've gotta try it, LOL! As you can imagine, Julia's Coq Au Vin is delicious, and surprisingly easy....
flour, mushroom, +bay leaf, +chicken broth, +cognac, +chicken, +garlic, +olive oil, +red wine, +salt, +thyme, +tomato paste, +white onion
This dish should be prepared at least one day before serving which puts it high on my list of dishes to prepare for company. All of the work is done before...
flour, mushroom, +bacon, +baguette, +bay leaf, +wine, +chicken, +butter, +carrot, +parsley, +garlic, +onions, +thyme, +pearl onions
mushroom, flour, +bacon, +pearl onions, +chicken, +water, +balsamic vinaigrette, +tomato, +bay leaves, +parsley
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Coq au Vin with pasta and cream sauce! From Better Homes and gardens, 1985.
flour, mushroom, +chicken, +butter, +cream cheese, +tarragon, +gruyere cheese, +half and half, +lasagna noodle, +muenster cheese, +onions, +almond, +sour cream, +white pepper, +white wine
Elegant but hearty chicken and wine dish. A nice blend of Burgundy, herbs, and garlic. I serve this with hot cooked noodles, crusty French bread, and a...
flour, mushroom, +bacon, +chicken, +carrot, +chicken broth, +garlic, +onions, +black pepper, +burgundy wine, +salt
"This is a real crowd pleaser. You can add your own favorite spices, herbs or veggies to this, to your taste. Serve with mashed potatoes and cooked greens...
flour, mushroom, +carrot, +chicken, +rosemary, +garlic, +onions, +poultry seasoning, +red wine, +salt, +vegetable oil
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This is from my Eat Well Stay Well cookbook. I haven?t tried it yet, but I?m typing it up for ZWT. This is a white wine version of the French county stew...
flour, mushroom, +bacon, +carrot, +chicken broth, +cornstarch, +rosemary, +sage, +white wine, +parsley, +pearl onions, +black pepper, +chicken, +salt
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