This is what you can do with left-over rice! Using cold, slightly dried-out rice (day-old rice is perfect) is essential for successful fried rice because...
My Vietnamese fiancé absolutely loves Chao Ga. He and I edited a version we got to make it easier for our family. It's a thick rice soup. The rice...
I make this often, it is a favorite at my house! Make certain that your rice is cold before using in this recipe, so don't throw out that leftover rice...
eggs, mushroom, +pork, +rice, +red pepper flakes, +garlic, +green onion, +soy sauce, +onions, +red pepper, +vegetable oil
Growing up fried rice is clean out your refrigerator time at my house. You put into whatever meat, seafood, vegetables (no squashes, lettuces or chocolates)...
mushroom, eggs, +black pepper, +sausage, +rice, +peas, +green onion, +olive oil, +onions, +soy sauce
Found this on an Aussie Website and have used it ever since. It is the easiest fried rice I've ever made and it is so good. I have often wanted to cook...
"A simple way to make fried rice that is better than in some Chinese restaurants! Boneless chicken breasts are stir fried with white rice, scrambled eggs,...
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I just had this right now, it's sunday afternoon and I'm too lazy to go out, I have a bowl of rice, mushrooms, anchovies and eggs, so today I have fried...
This is a fried rice that I have been making for a long, long time. You can add whatever you want to this basic recipe. We like it as it but you may...
Not sure what to do with the leftover rice, so fry it instead Prep:10m
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