This is an adaption of a recipe from the May 2007 editions of Super Food Ideas (Australia), cup and spoon measurements are metric. Recommended to serve...
chives, mushroom, +steak
chives, mushroom, +sirloin steak, +yam, +onions, +parmesan cheese, +lemon pepper, +green beans, +bread
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NOTE: Since the first review, I have edited this recipe to include complete directions. With the new zaar format, apparently it cut off the directions...
chives, mushroom, +olive oil, +black pepper, +garlic, +honey, +rib eye steak, +salt, +sherry vinegar, +butter
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This dish not only makes for a nice presentation but the meat is both flavorful and juicy.
Tender steak fillet with cream, brandy, mustard sauce.
mushroom, chives, +beef broth, +brandy, +butter, +dijon mustard, +cream, +beef, +thyme, +garlic, +lemon juice, +parsley, +black pepper, +shallot, +worcestershire sauce
A simple and flavorful meal for two.
chives, mushroom, +beef broth, +rice, +flour, +parsley, +garlic paste, +onions, +black pepper, +sirloin steak, +white wine, +worcestershire sauce
mushroom, chives, +cream of mushroom soup, +green beans, +hash browns, +steak, +sour cream, +cheddar cheese
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