Recipes with Mushroom, Cayenne, Monterey jack cheese, Oregano, Cloves, Zucchini, Shortening, Tomato, Parsley

"Now and Later" Vegetarian Empanadas

This is from "More Make Your Own Groceries". There are instructions for both eating right away and freezing to eat later. This is one of several dishes...

cayenne, cloves, monterey jack cheese, oregano, mushroom, tomato, shortening, zucchini, +flour, +baking powder, +butter, +carrot, +celery, +chili powder, +eggs, +green pepper, +cumin, +onions, +salt, +soy sauce, +water

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Crustless Zucchini Quiche Recipe

zucchini, monterey jack cheese, mushroom, oregano, tomato, +onions, +eggs, +lowfat milk, +flour, +nutmeg

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Greek Moussaka Recipe

tomato, mushroom, oregano, parsley, monterey jack cheese, +eggplant, +vegetable oil, +lamb, +onions, +garlic, +ketchup

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Spaghetti Sauce For A Crowd Recipe

cloves, tomato, parsley, oregano, mushroom, +olive oil, +onions, +tomato paste, +salt, +sugar, +basil, +black pepper, +beef, +sausage

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Stuffed Zucchini

monterey jack cheese, zucchini, parsley, tomato, oregano, +parmesan cheese, +black pepper, +garlic salt, +salt

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Salmon Fettuccini

This is a real good way to use leftover salmon. The creamy sauce compliments the salmon beautifully.

tomato, oregano, parsley, mushroom, zucchini, +basil, +butter, +pasta, +flour, +peas, +cream, +onions, +black pepper, +salmon, +salt

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Ratatouille A La Maman Recipe

My mom's ratatouille, a famous, French stovetop casserole with eggplant, tomatoes, zucchini and mushrooms. A carrot and red pepper add a hint of sweetness...