This is a classic recipe, extremely simple and perfect for supper on the day you manage to acquire your first fresh truffle! Truffles have a pungent aroma...
This recipe comes from Urbain Dubois & Emile Bernard, "La Cuisine classique", 1864. Yes 1864. The flavor is great, and placing the parmesan...
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A light, cheesy omelette.
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The measurements for this recipe are guesstimates as I don't generally
butter, mushroom, +black pepper, +cheddar cheese, +chives, +eggs, +garlic powder, +green pepper, +olive oil, +onions, +parsley, +salt
Just a little something I found in a magazine.
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