Coq Au Vin Fondue from "the Melting Pot"
The Melting Pot is a fondue place where you can enjoy a delicious, leisurely meal. Unfortunately, it's rather expensive. I found this recipe on another...
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Coq Au Vin (Chicken Braised in Red Wine)
Elegant but hearty chicken and wine dish. A nice blend of Burgundy, herbs, and garlic. I serve this with hot cooked noodles, crusty French bread, and a...
mushroom, burgundy wine, +bacon, +chicken, +carrot, +chicken broth, +flour, +garlic, +onions, +black pepper, +salt
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Coq Au Vin
mushroom, burgundy wine, +onions, +rosemary, +chicken, +cornstarch, +cream of mushroom soup, +potato
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Coq au Vin
"This is a French chicken dish cooked with vegetables, herbs and burgundy wine that is absolutely marvelous. I make it for special occasions and am always...
burgundy wine, mushroom, +bacon, +bay leaf, +black pepper, +carrot, +chicken bouillon granule, +chicken, +marjoram, +thyme, +flour, +garlic, +pearl onions, +water
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Coq au Vin
This recipe comes from Food 911 on the Food Network. It is quite rich but the best one I have found. To cut back a little, I use skinless chicken pieces.
burgundy wine, mushroom, +bacon, +bay leaves, +carrot, +chicken, +chicken broth, +cognac, +flour, +parsley, +thyme, +garlic, +herbes de provence, +salt, +pearl onions
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Coq au Vin
burgundy wine, mushroom, +leek, +thyme, +parsley, +bay leaves, +chicken, +sea salt, +black pepper, +butter, +bacon, +apple brandy, +chicken broth, +garlic, +flour
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Ingredient Informationmushroomburgundy wine