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Round roast is best cooked slow and long, so it's the perfect use for your crock pot.
mushroom, +bay leaf, +beef broth, +carrot, +celery, +flour, +garlic, +onions, +potato, +red wine, +salt, +vegetable oil
I adapted this from a regular smothered chicken recipe.You can use 8 ounces of sliced canned mushrooms, if desired, or 1 pound of fresh mushrooms.
mushroom, +carrot, +celery, +chicken, +evaporated milk, +green pepper, +mushroom gravy, +onions, +vegetable oil
This has wonderful almondy taste to it.
mushroom, +amaretto liqueur, +chicken, +cream of mushroom soup, +flour, +garlic powder, +lemon juice, +curry powder, +black pepper, +salt, +vegetable oil
I use the slow cooker during the summer for this recipe. I just set it on low and leave it all day while I am at work.
mushroom, +basil, +chicken, +cream of mushroom soup, +olive oil, +onions, +oregano, +black pepper, +red wine, +salt, +tomato
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