A good friend of mine once said that there was nothing like food in Georgia. Boy was he right! This dish was served to me at a very informal "formal"...
mushroom, +green pepper, +butter, +cheddar cheese, +flour, +half and half, +crabmeat, +cherry pepper, +salt, +sherry, +onions, +white pepper
Yesterday at the produce stand I got a big package of beautiful large fresh mushrooms, perfect for stuffing! In looking around for a recipe to use them...
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This is just something I experimented with and it came out fantastic. If you get the big Portabella Mushroom caps one might be enough for two people. It...
I made these as an appetizer for Thanksgiving. It's just a more simple variation of the other recipes on the site. Everyone really enjoyed them!
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