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The title says it all. Im told that this is a staple in New York but I've yet to experience it. If making the pizza dough from scratch try
mozzarella cheese, tomato sauce, +eggplant, +flour, +parmesan cheese, +prepared pizza crust, +salt, +vegetable oil
A chicago classic! Prep:80m
mozzarella cheese, tomato sauce, +cornmeal, +flour, +garlic, +yeast, +parmesan cheese, +pepperoni, +pizza, +salt, +water, +vegetable oil
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"This is pizza made on a gas grill. The results are great, and plenty of variations would work. The trick is to grill one side of the pizza dough first,...
From the book "Pizza" which has great recipes for various types of pizza. Deep dish spinach pizza is what I think of when I think "Chicago-style"...
mozzarella cheese, tomato sauce, +spinach, +black pepper, +garlic, +olive oil, +parmesan cheese, +pizza dough
This is a vegetarian gourmet pizza - sometimes I want pizza but pepperoni feast is just too much!
"Here's my version for a quick veggie pizza, based on the combinations offered by many pizza chains. You can make adjustments to the quantities and choice...
"A delicious recipe that substitutes a portobello mushroom for a pizza crust. Try using pesto sauce instead of spaghetti sauce, and experiment with your...
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