I'm definitely curious to try this quiche from Jif! The directions are written for Kitchen Aid mixers.
This recipe always goes over really good at gatherings. It is a finger food also. I originally found the recipe on the net but changed the cheese.
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This is delicious hot or cold! I love it either way! Nice and creamy with great mild flavor from the garlic. Is great taken for lunch the next day and...
mozzarella cheese, pie crust, +eggs, +garlic, +heavy cream, +milk, +olive oil, +onions, +salt, +zucchini
Great way to use Mozzarella and a change from the Swiss type of quiches.May also add sundried tomatoes Prep:10m
mozzarella cheese, pie crust, +chili pepper, +cream, +eggs, +garlic, +half and half, +paprika, +salt, +basil
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pie crust, mozzarella cheese, +tomato, +salami, +green onion, +eggs, +lowfat milk, +parsley, +oregano, +garlic salt
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This quiche makes a yummy, light dinner. Serve with a mug of soup, and a small tossed salad to complete the meal.
mozzarella cheese, pie crust, +artichoke, +eggs, +garlic, +black pepper, +cream, +olive oil, +romano cheese
This I made with for unexpected company! A Cajun style quiche with a spicy kick and a delicate hint of crabmeat. To make as an Appetizers pour into a buttered...
mozzarella cheese, pie crust, +cheddar cheese, +sausage, +cream, +eggs, +parsley, +garlic, +hot pepper, +crabmeat, +old bay seasoning, +onions, +red pepper, +salt
I love surimi and I love bleu cheese. This recipe marries two of my favorites together. This could easily be adjusted into a tartlet recipe for appetizers...
mozzarella cheese, pie crust, +blue cheese, +butter, +eggs, +milk, +onions, +parmesan cheese, +provolone cheese, +salt, +surimi
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