This signature dish of Boston, Massachusetts dates from the 17th century, when the Puritan sabbath - a day on which work was forbidden - was observed...
bay leaf, molasses, +brown sugar, +navy beans, +mustard powder, +cloves, +onions, +black pepper, +salt, +pork chops
I was born and raised in the southern US, beans and cornbread are a staple here in the south, I have been eating beans ever since I was born I think, been...
bay leaf, +green pepper, +black pepper, +chicken broth, +cumin, +garlic, +red pepper flakes, +ham hock, +onions, +pinto beans, +salt, +tomato sauce
Since you are cooking the beans in the oven for about 4 hours, I strongly suggest to use only dried beans for this, as the canned with get way too soft....
bay leaf, molasses, +apple cider vinegar, +bacon, +black pepper, +garlic, +ketchup, +maple syrup, +onions, +mustard, +salt, +water
This recipe is from the Pup's Cider webiste and looks famously delicious!! **cook time does not include the overnight soak for dried beans. Make a big...
bay leaf, molasses, +apple cider vinegar, +apple cider, +dijon mustard, +thyme, +black pepper, +navy beans, +onions, +salt, +soy sauce, +tomato paste
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molasses, bay leaf, +navy beans, +pork chops, +onions, +garlic, +tomato, +salt, +black pepper, +mustard powder, +brown sugar, +cider vinegar
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This is a from scratch recipe using dried beans. I found it handwritten on a very yellowed piece of paper. My husband thinks it's delicious!
bay leaf, molasses, +brown sugar, +ketchup, +ginger, +vegetable oil, +onions, +mustard, +salt, +pork chops, +water, +worcestershire sauce
My family liked this one.
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