This recipe comes from Urbain Dubois & Emile Bernard, "La Cuisine classique", 1864. Yes 1864. The flavor is great, and placing the parmesan...
www.bbc.co.uk - Similiar recipes
This from the local paper the West Australian and makes for a nice weekend breakfast or brunch or light meal. Though I made it without mint or coriander....
mint, +bean sprouts, +coriander, +eggs, +garlic, +ginger, +shrimp, +soy sauce, +oyster sauce, +vegetable oil
Great flavors fit for a fiesta! Adapted from Mass recipes.
For a quick and easy meal try this recipe for a cheese and chive-flavoured omelette.
A delicious and simple way to use up leftover pasta.
Nigella Lawson says this is the best dish she ate while visiting Corsica years ago. From her book, "Forever Summer."
We love this omelette with toasted English muffins and jam. Found it on a My Great Recipes card tucked in a book I bought at a thrift store. The card...
From Australian Good taste, loved the sound of this, I haven't tried it yet but will soon. For ZWT 4 -Greece
mint, +dill weed, +eggs, +feta cheese, +garlic, +leek, +rice, +olive oil, +red onions, +tomato, +zucchini
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