Asian Prawn Omelette
This from the local paper the West Australian and makes for a nice weekend breakfast or brunch or light meal. Though I made it without mint or coriander....
garlic, mint, +bean sprouts, +coriander, +eggs, +ginger, +shrimp, +soy sauce, +oyster sauce, +vegetable oil
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Baked Greek-Style Omelette (Gluten-Free)
From Australian Good taste, loved the sound of this, I haven't tried it yet but will soon. For ZWT 4 -Greece
mint, garlic, +dill weed, +eggs, +feta cheese, +leek, +rice, +olive oil, +red onions, +tomato, +zucchini
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Baked Greek Style Omelette (Gluten Free)
A really tasty omelette to serve for a brunch or lunch. Based partly on a recipe by Valli Little.
garlic, mint, +dill weed, +eggs, +feta cheese, +leek, +rice, +olive oil, +red onions, +tomato, +zucchini
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Omelette Pakaki Curry (Spinach and Tomato Omelette)
garlic, +eggs, +salt, +garam masala, +oil, +spinach, +onions, +ginger, +green chilies, +cumin, +tomato, +water, +coriander
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Asian-style omelette with crisp noodles and sticky peppers
mint, garlic, +rice noodles, +zest, +soy sauce, +coriander, +eggs, +black pepper, +vegetable oil, +noodles, +peppers, +olive oil, +yellow bell pepper, +scotch, +caster sugar, +white wine vinegar
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Mushroom biryani with omelette topping
garlic, mint, +eggs, +cream, +coriander, +black pepper, +vegetable oil, +mushroom, +ginger, +cayenne, +paprika, +cumin, +salt, +yogurt, +lime juice, +chilli, +chiles, +turmeric, +garam masala, +onions, +rice, +bay leaves, +vegetable broth, +rose water, +lemon juice
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Prawn Omelette Recipe
This egg omelette can be serve for breakfast or even for a fast dish for lunch or dinner...In Thailand we eat this any times of day..it almost like a quick...
garlic, +black pepper, +eggs, +fish sauce, +shrimp, +green onion, +lime juice, +vegetable oil, +onions
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Classic Egyptian Omelette
A quick & easy recipe for an Egyptian style omlette - great for breakfast or with a fresh salad for a light lunch.
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Traditional Spanish Omelette
My great-grandmother's recipe. This is a very common dish in Spain to serve as tapas by cutting into squares. Very simple ingredients but very tasty.
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