This is a classic recipe, extremely simple and perfect for supper on the day you manage to acquire your first fresh truffle! Truffles have a pungent aroma...
This recipe comes from Urbain Dubois & Emile Bernard, "La Cuisine classique", 1864. Yes 1864. The flavor is great, and placing the parmesan...
Nigella Lawson says this is the best dish she ate while visiting Corsica years ago. From her book, "Forever Summer."
Just a little something I found in a magazine.
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This isn't so much a recipe as a tip. Most of us make omelettes the same way: wait til the eggs are nearly cooked, then add cheese/vegetables/meat/etc,...
The green chili will add a little excitement to the breakfast table, and the cheese will add some dairy to the diets of those who find milk difficult to...
A cheesey omelette with cherry or sliced tomatoes. Good for a lazy morning in. Prep:10m
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