Posted in response to request for dairy free/gluten free bread. This bread has the texture of a cornbread. It is more suitable for a snack or breakfast...
baking powder, vegetable oil, honey, millet flour, salt, water, +flour
While I was visiting my friend in Arizona, she had me help her make Sopaipillas. I loved them! They're mexican, but sold in Arizona, New Mexico, Texas,...
"Honey and raisins offer a hint of sweetness in each bite of these wholesome muffins. Best of all, they are egg-, wheat- and milk-free, so they are wonderful...
allrecipes.com - Similiar recipes
Blue corn was a staple for the Pueblo Indians of Northern New Mexico. The blue-purple kernels produce a coarser consistency and sweeter, nuttier taste...
honey, vegetable oil, water, baking powder, salt, +flour
vegetable oil, honey, water, salt, baking powder, +flour
honey, water, vegetable oil, salt, baking powder, +flour
water, vegetable oil, honey, salt, baking powder, +flour
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