Posted in response to request for dairy free/gluten free bread. This bread has the texture of a cornbread. It is more suitable for a snack or breakfast...
baking powder, vegetable oil, honey, millet flour, salt, flour, water
While I was visiting my friend in Arizona, she had me help her make Sopaipillas. I loved them! They're mexican, but sold in Arizona, New Mexico, Texas,...
Blue corn was a staple for the Pueblo Indians of Northern New Mexico. The blue-purple kernels produce a coarser consistency and sweeter, nuttier taste...
Delicious with a nice curry. You can add any additional nuts/seeds you desire. Do not know where I got the recipe so I apologise!
These are great with Hot chocolate because they are not too sweet.
baking powder, flour, vegetable oil, salt, vinegar, water, +semisweet chocolate chips, +cocoa powder, +sugar, +vanilla extract
I got this from "how it all Vegan" these are delicious muffins that I doctored a bit by adding in spelt flour and adding the cranberries instead...
baking powder, vegetable oil, salt, flour, vinegar, water, +baking soda, +cranberries, +eggs, +sugar, +cornmeal
honey, flour, vegetable oil, water, baking powder, salt
vegetable oil, honey, water, flour, salt, baking powder
honey, water, flour, vegetable oil, salt, baking powder
flour, water, vegetable oil, honey, salt, baking powder
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