Dairy Free/Gluten Free Millet Bread
Posted in response to request for dairy free/gluten free bread. This bread has the texture of a cornbread. It is more suitable for a snack or breakfast...
baking powder, vegetable oil, honey, millet flour, salt, flour, water
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Sopaipillas
While I was visiting my friend in Arizona, she had me help her make Sopaipillas. I loved them! They're mexican, but sold in Arizona, New Mexico, Texas,...
flour, baking powder, honey, vegetable oil, salt, water, +butter, +shortening
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Blue Cornbread
Blue corn was a staple for the Pueblo Indians of Northern New Mexico. The blue-purple kernels produce a coarser consistency and sweeter, nuttier taste...
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Ezekiel Bread (Ezekiel 4:9)
This bread will supply protein, calcium, phosphorus, iron, sodium, potassium, vitamins A and C, thiamine, riboflavin, and niacin. Plus it tastes good!...
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Unleaven Bread
honey, flour, vegetable oil, water, baking powder, salt
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St. David's Communion Bread (And Muffin Variation)
vegetable oil, honey, water, flour, salt, baking powder
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No Yeast Communion Bread
honey, water, flour, vegetable oil, salt, baking powder
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Fry Bread Mmm!
To tell the truth, I got this recipe out of a North American Indian Craft/Cook book, it is very good. And you can put almost anything on top like: Honey...
baking powder, vegetable oil, flour, olive oil, salt, water
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Eucharist Bread Recipe
flour, water, vegetable oil, honey, salt, baking powder
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