Dairy Free/Gluten Free Millet Bread
Posted in response to request for dairy free/gluten free bread. This bread has the texture of a cornbread. It is more suitable for a snack or breakfast...
baking powder, vegetable oil, honey, millet flour, salt, flour, water
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Sopaipillas
While I was visiting my friend in Arizona, she had me help her make Sopaipillas. I loved them! They're mexican, but sold in Arizona, New Mexico, Texas,...
flour, baking powder, honey, vegetable oil, salt, water, +butter, +shortening
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Blue Cornbread
Blue corn was a staple for the Pueblo Indians of Northern New Mexico. The blue-purple kernels produce a coarser consistency and sweeter, nuttier taste...
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Unleaven Bread
honey, flour, vegetable oil, water, baking powder, salt
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St. David's Communion Bread (And Muffin Variation)
vegetable oil, honey, water, flour, salt, baking powder
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No Yeast Communion Bread
honey, water, flour, vegetable oil, salt, baking powder
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Eucharist Bread Recipe
flour, water, vegetable oil, honey, salt, baking powder
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Apricot Carrot Bread
"'Since I am on a low-fat diet due to heart problems, I like slices of this sunny-looking quick bread,' reports Geneva Cooper from Greeley, Colorado, 'The...
baking powder, vegetable oil, egg substitute, flour, salt, water, +applesauce, +baking soda, +carrot, +powdered sugar, +dried apricot, +sugar
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Whole Wheat Pumpkin Nut Bread
Nicely spiced with cloves, cinnamon and pumpkin. You can substitute raisins or chocolate chips for the walnuts.
flour, baking powder, vegetable oil, egg substitute, salt, water, +baking soda, +pumpkin puree, +cinnamon, +cloves, +sugar, +walnut
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Communion Bread
water, flour, vegetable oil, honey, baking powder, salt, +molasses
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