Posted in response to request for dairy free/gluten free bread. This bread has the texture of a cornbread. It is more suitable for a snack or breakfast...
baking powder, vegetable oil, honey, millet flour, salt, flour, water
While I was visiting my friend in Arizona, she had me help her make Sopaipillas. I loved them! They're mexican, but sold in Arizona, New Mexico, Texas,...
Blue corn was a staple for the Pueblo Indians of Northern New Mexico. The blue-purple kernels produce a coarser consistency and sweeter, nuttier taste...
honey, flour, vegetable oil, water, baking powder, salt
vegetable oil, honey, water, flour, salt, baking powder
honey, water, flour, vegetable oil, salt, baking powder
flour, water, vegetable oil, honey, salt, baking powder
"'Since I am on a low-fat diet due to heart problems, I like slices of this sunny-looking quick bread,' reports Geneva Cooper from Greeley, Colorado, 'The...
baking powder, vegetable oil, egg substitute, flour, salt, water, +applesauce, +baking soda, +carrot, +powdered sugar, +dried apricot, +sugar
allrecipes.com - Similiar recipes
Nicely spiced with cloves, cinnamon and pumpkin. You can substitute raisins or chocolate chips for the walnuts.
flour, baking powder, vegetable oil, egg substitute, salt, water, +baking soda, +pumpkin puree, +cinnamon, +cloves, +sugar, +walnut
water, flour, vegetable oil, honey, baking powder, salt, +molasses
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