Posted in response to request for dairy free/gluten free bread. This bread has the texture of a cornbread. It is more suitable for a snack or breakfast...
baking powder, vegetable oil, honey, millet flour, salt, flour, water
dried apricot, water, flour, baking powder, salt, vegetable oil, honey, +baking soda, +eggs, +egg whites, +vanilla extract, +semisweet chocolate, +almonds
www.eatingwell.com - Similiar recipes
honey, salt, vegetable oil, water, flour, baking powder, dried apricot, +sugar, +egg yolks, +cocoa powder, +lemon zest, +cinnamon, +almond, +egg whites, +powdered sugar
www.bigoven.com - Similiar recipes
While I was visiting my friend in Arizona, she had me help her make Sopaipillas. I loved them! They're mexican, but sold in Arizona, New Mexico, Texas,...
Blue corn was a staple for the Pueblo Indians of Northern New Mexico. The blue-purple kernels produce a coarser consistency and sweeter, nuttier taste...
I found this recipe while cleaning up some old floppy disks. I got it from an old foodie BBS years ago (remember those?)
flour, baking powder, water, vegetable oil, dried apricot, salt, +baking soda, +eggs, +orange juice, +pecan, +sugar
honey, flour, vegetable oil, water, baking powder, salt
vegetable oil, honey, water, flour, salt, baking powder
honey, water, flour, vegetable oil, salt, baking powder
flour, water, vegetable oil, honey, salt, baking powder
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