Posted in response to request for dairy free/gluten free bread. This bread has the texture of a cornbread. It is more suitable for a snack or breakfast...
baking powder, vegetable oil, honey, millet flour, salt, flour, water
honey, cornstarch, water, flour, salt, baking powder, vegetable oil, +orange juice, +apple juice, +cinnamon, +orange, +bread flour, +cornmeal, +milk, +pancakes
vegetable oil, water, cornstarch, flour, baking powder, salt, honey, +sauce, +oyster sauce, +soy sauce, +pork, +green onion, +ginger, +garlic, +shortening, +white vinegar, +pork chops, +red wine, +brown sugar, +food coloring, +cinnamon
While I was visiting my friend in Arizona, she had me help her make Sopaipillas. I loved them! They're mexican, but sold in Arizona, New Mexico, Texas,...
Blue corn was a staple for the Pueblo Indians of Northern New Mexico. The blue-purple kernels produce a coarser consistency and sweeter, nuttier taste...
I've guessed on cook time here. These are the crunchiest shrimp I've had outside of a restaurant! This makes alot, but if you are going to make these you...
Blue Hake is from New Zealand. I cut the loins in chunks and batter. Pan fried is quick, easy and does not require a lot of oil. I love to use paprika...
Was looking for a recipe that was similar to P.F. Chang's Crispy Honey Shrimp. I found this one that sounds similar. I haven't tried it yet but plan to...
flour, salt, baking powder, vegetable oil, cornstarch, water, +chicken, +black pepper, +eggs, +onion powder
baking powder, cornstarch, flour, water, vegetable oil, salt, +egg yolks, +rice wine, +shortening, +shrimp, +sugar
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