This recipe came from a dear lady I knew while living in Texas. I have used this bread recipe as bread, rolls, breadsticks, hogie type sandwich rolls,...
A wonderful treat to make for the holidays. If you make Gingerbread or fruitcake (heh) you really should try something different like these, You just might...
water, flour, salt, vegetable oil, +applesauce, +baking soda, +cinnamon, +eggs, +ginger, +molasses, +nutmeg, +sugar
Fast and easy is a requirement in my house! (Updated April 16, 2006 to fix the order of the ingredients. I also took out the quantity for the oil so...
vegetable oil, water, +chicken, +cayenne, +cornstarch, +garlic, +green onion, +soy sauce, +sugar, +vinegar
This is quick and easy to make, and we think the Dijon mustard goes really well with the brussels sprouts.
This healthy (well, healthier) cookie recipe won a prize in the 1990 Pillsbury Bake-Off. It was created by by Constance Dudley of Stanardsville, Virginia....
salt, vegetable oil, flour, +baking soda, +cinnamon, +eggs, +ginger, +molasses, +oat bran, +rolled oat, +sugar
Fresh figs, almonds make this a wonderfully sweet and rich cake. No frosting needed. If you want you can dust with powdered sugar.
flour, baking powder, salt, vegetable oil, +almond extract, +eggs, +orange juice, +sugar, +cinnamon, +toasted almond, +vanilla extract
Posted in response to request for dairy free/gluten free bread. This bread has the texture of a cornbread. It is more suitable for a snack or breakfast...
baking powder, vegetable oil, honey, millet flour, salt, flour, water
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