Posted in response to request for dairy free/gluten free bread. This bread has the texture of a cornbread. It is more suitable for a snack or breakfast...
baking powder, vegetable oil, honey, millet flour, salt, flour, water
While I was visiting my friend in Arizona, she had me help her make Sopaipillas. I loved them! They're mexican, but sold in Arizona, New Mexico, Texas,...
Blue corn was a staple for the Pueblo Indians of Northern New Mexico. The blue-purple kernels produce a coarser consistency and sweeter, nuttier taste...
honey, flour, vegetable oil, water, baking powder, salt
vegetable oil, honey, water, flour, salt, baking powder
honey, water, flour, vegetable oil, salt, baking powder, +yeast
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This recipe is from cooks.com. I am planning on making this for a dinner party I am throwing in honor of a friend who has been really successful with...
baking powder, honey, salt, vegetable oil, water, flour, +allspice, +baking soda, +carrot, +cinnamon, +raisin, +nutmeg, +vanilla extract, +cornmeal
Though there are many good raisin bran muffins on the site, there are none quite like these. The addition of oatmeal helps keep these low-fat muffins moist...
flour, baking powder, honey, water, salt, vegetable oil, +apple juice concentrate, +cinnamon, +egg whites, +raisin, +buttermilk, +bran, +oatmeal, +sugar substitute
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