This is the best pizza dough recipe I've ever come across. It's elastic enough to be stretched very thinly, and after baking the crust comes out perfect:...
flour, yeast, olive oil, +salt
I have tried dozens of pizza crust recipes, and this one stands out as the very best as far as taste, and ease of preparation. I usually make about a dozen...
You can make this dough the same day or a couple of weeks ahead. Put the individual balls in plastic bags and refrigerate overnight or freeze for up to...
This is an easy, really good pizza dough from the cookbook that came with my KitchenAid mixer. Last night, I topped it with grilled vegetables, pine nuts,...
This dough turns out crusty on the outside and soft on the inside, just what my family likes. No one even noticed that it was made with half whole wheat...
I know the last thing most of you want to do after you get home from work is make your own pizza dough but this recipe is easier than some casseroles to...
This recipe makes 2 lbs. of dough, which I make into 2 medium sized pizzas. You can also use this for stromboli or calzones.
Homemade pizza of the Gods. Great for personal pizzas that are fun for parties. Fresh pizza that is easy to make. Prep:90m
Makes: 4 x 28cm thin-crust pizzas or 2 X 28cm thick-crust pizzas Prep:10m
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